Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume.
Cardamom is an expensive spice after saffron and vanilla. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom.
Cardamom, the queen of spices. Cardamom has a strong unique taste and intensly aromatic,used for flavouring food and drink and as medicine. Cardamom(8mm) also known as bold is best in the yield
It is a powerful immune booster, fights free radicals and prevents aging. It heals digestive illness,reduce hypertension, relive head ache, provide glowing skin, fix all skin problems through it’s antimicrobial action, strengthen weak hair. Green Cardamom helps protect scalp from infections like dandruff and a good reservoir of vitamins and minerals especially vitamin C.